I Couldn’t Outwalk My Fork

fork

I know you’re all expecting the next chapter of my trekking story today but I’ve got a major battle going on as I try and cling on to my place in the sweet spot so I’m afraid the contents of my head have jumped the queue…trekking day two and beyond is buffering as we speak but my woes are already lined up and ready to go. Sorry about that.

I’ve got to be honest, I’ve had better weeks. On a scale of one to ten, one being really shit and ten not being much better, the needle didn’t even get off the starting blocks. I’m in that place where I’d be grateful for a one. My boy’s been in hospital for emergency surgery so I’ve had a  couple of sleepless nights…it doesn’t matter how old they are, your babies are your babies, right?

In between all that, my website is still broken and the people who should be sorting it out are seemingly much better at apologising for the inconvenience of it all than they are at actually fixing the fucking issue. I’m seriously at the end of my rope. For all of you trying to join in with the chatter and leave a comment, I’m really sorry you’re being blocked as suspected bots. If it’s any consolation whichever gremlins have taken up residence are tarring me with the same brush and I’m also getting regularly booted out of my own website for being of suspected dodgy character.

So I’m tired and I’m frustrated, on top of suffering from the huge anti-climax of returning from the jungle with a lack of forthcoming adventures to keep driving me forward…it’s got D-I-S-A-S-T-E-R written all over it.

On Wednesday I stuck to my food plan. Yesterday I didn’t. Yesterday anything was fair game. It started well, with melon. Well, I say it started well but to be honest I’d taken melon to work to snack on throughout the morning, and I accidentally ate it all in the car before I even got there so if we’re splitting hairs it didn’t start that well. But still, the melon was the only healthy highlight in what turned out to be a dieting car crash. I ate sandwiches and chips, and cake and crisps and chocolate.

I can’t even blame it on the fact that I was stressed…on Wednesday, as my boy and I sat for fifteen hours in a waiting room at the hospital and waited for someone – anyone – to feel better and vacate their bed so he could get the surgery he needed, I was stressed to the moon and back. He was on nil-by-mouth so no naughties passed my lips at all in what I considered to be a noble and selfless show of solidarity, you know? Yesterday however, surgery safely over, son on the mend and stress levels on the downward march, my jaws barely stopped moving all day.

What’s that all about? That’s not part of the plan. Especially when you consider I had a come to Jesus moment with the God of Pain on Sunday when he clocked the fact that I’d put six pounds on since he weighed me just before I left for Cuba. I swore to him that I was back on track. Genuinely, what I ate in Cuba was heavily carb-laden and dextrose-rich and I’m cool with the effect that had – we all needed that fuel to get through the trek.

What I didn’t need was all the other stuff I ate, on those nights where we stayed in nice hotels…I dined on the excuse that I was going to burn it off but clearly I failed to out-walk my fork. I also didn’t need any of the crap I’ve eaten since we got back. So Sunday was my reboot, the day where I drew my line in the sand and picked up where I’d left off. Except the week hasn’t shaped up that way for all the reasons I’ve talked about…or, should that say all the excuses I’ve made.

There is no reason why I should’ve allowed the wheels to fall off my food plan, just a lot of excuses why I did. I’m disappointed that I disrespected all the effort I’ve put in to get to this point, but today’s a new day, right?

Today I’ll do better.

 

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