You would have laughed at me on Wednesday night if you’d seen me at dinner. I was working away, and it was the end of a long day which had seen me making my usual fifty mile commute in the morning, before doubling back for a quick pit-stop at home then driving another hundred and forty odd miles in the opposite direction to get to a working dinner with one of the teams I support.
Bear in mind also that I was trying really hard to step away from the edge after the Shitbird shocker on Wednesday morning, and I was beyond determined that two days out of control wasn’t going to turn into three, or four or the rest of 2017. Yeah, I see you nodding…you know me.
Throughout the day, I’d dodged all manner of food bombs, with my shiny new resolve. I’d managed to get lost on the way to my first meeting, which was at a hotel in the city, and when I eventually got there with one minute to spare, having been stuck in traffic (which is doubly stressful when your bit is first on the bloody agenda) it was not easy saying no to breakfast pastries. There was a massive tray of pain au chocolat plonked right next to the coffee and they’d been largely ignored by everyone in the room, which my fat-girl brain still struggles to comprehend. Same again with the freshly baked cookies at coffee time.
Anyway, I resisted. Despite the best efforts of my Asshole voice, I might add, who was lobbying hard that Wednesday to Saturday this week should be classed as off-limits to all things diet-related because after all I was starting again on Sunday so technically these four days shouldn’t count.
When I got back home and packed my overnight bag I grabbed a very light lunch before heading south, and it’s fair to say that by the time I’d met up with a bunch of colleagues in the bar that night I was ravenous and looking forward to the meal. I was confident, you know? I had plenty of points in the bank and I was feeling strong.
When they brought the plates out, my fat-girl eyes were practically out on stalks. It was roast beef and Yorkshire pudding and I shit you not, the Yorkshires were the size of tyres. There was plenty of beef on the plate and a pile of vegetables…man, I was in heaven.
Until I tasted it. Meh. It was lukewarm. And I don’t think the chef had fully engaged with the concept of seasoning, I mean it took bland to a whole new level. And the vegetables were a bit soft, you know? The beef was just sort of okay…a bit well done for my taste. Actually I’m being kind, I could have soled my fucking boots with it, but the biggest letdown of all was the Yorkshire pudding…it was all style and no substance. It looked big and fluffy and amazing but it tasted of nothing. All fur coat and no knickers, as my Grandma would have said.
That said, since I usually think like a fat girl, disappointed tastebuds wouldn’t generally disrupt my ability to clear a plate, you know? But they did on Wednesday. I decided that the sides of the Yorkshire pudding reminded me of burned toast and the base was swimming in fat, so that got pushed to one side, followed by the mushy vegetables and the tough-as-old-boots beef. The mashed potato had a tinge of grey and the roast potatoes were soggy. So I nibbled at a bit here and a bit there but I mainly pushed it around my plate.
The bloke sitting beside me noticed that I wasn’t overly impressed and confided in me that his wife was a picky eater too. I just stared at him in astonishment, I mean do I look like a picky eater? I weigh two hundred and forty one fucking pounds so I can’t be that picky, can I? It proper amused me.
Eff why eye, I turned down dessert too, which was chocolate brownie with walnuts and clotted cream, and by the way it looked amazing, so I think it’s fair to say my wobble is over, and I’m back in the game. I’m feeling strong 🙂
I have two treats in store for you today…first of all, we have a brand new guest post on our Thoughts From The Posse page. It’s written by a very special lady who has taken her courage in both hands and shared her story, which I have to say is pretty amazing. It made me laugh, and it made me cry. She’s a bit nervous about putting herself out there, and I know she’d love to hear from you if you can relate to her journey.
The second thing I want to share with you is a brand new feature. It’s been a while since I tinkered with the format hasn’t it? I figured it was time to mix it up a bit.
Lots of people have written to me and talked about the fact that I post my Shitbird picture every weigh day. Mainly folk think I’m slightly bonkers to even think about going public with what I weigh, but I’ll tell you what, it’s a really effective accountability tool and a handful of people have said they wished they had something like that to keep them playing with a straight bat…well, be careful what you wish for!
If you’d like your very own weight-tracking page, consider it done. Nicola, who shared her story today is my guinea pig, and she’s taken the plunge with her very own Shitbird page…check it out, and if you’d like one of your own just let me know…I’ll happily build one for you. After all, we’re all in this together, right?